Skip to main content
Friday January 17th - Saturday January 18th

Individual Events

100 Mile Individual - Begins 12:00pm Friday

  • Start Time:

    • Race begins at 12:00 pm Friday
    • Arriving early (around or before 11:00 am) is strongly recommended
    • Mandatory Pre-Race Meeting: 11:30 am
  • Time Limit:

    • The race must be completed in 32 hours
    • Soft cutoff at 29 hours (5:00 pm Saturday) – last lap must start by 5:00 pm with a headlamp
    • Final lap must be completed by 8:00 pm Saturday (32 hours)
  • Course Information:

    • 10 loops of a 10-mile course (subject to change based on conditions)
    • Cutoff Time: Final lap must begin by 5:00 pm Saturday with a headlamp
    • Bib Requirements: Bibs must be worn at all times; includes timing chip
    • You must pass through the checkpoint on each lap for an official time
  • Pacers:

    • Personal pacers can join their runner anywhere on the course after 50 miles
    • Pacers allowed after 50 miles or after 11:59pm Friday, whichever comes first
    • Only one pacer at a time
    • No pacing on bicycles at any time
    • Muling is allowed
  • Aid Stations:

    • Station 1: Stocked aid station with volunteers, gels, water, electrolytes, and Ramen Noodle Soup
    • Station 2: 10-mile checkpoint in the event field with gels, water, bananas, fruit, salty snacks, soup, and grilled quesadillas; you can also place your own aid near the camping area by the checkpoint

     

  • Awards & Finisher Recognition:

    • Top Awards: Top Male and Female finisher will receive the grand prize.
    • Finisher Recognition: All participants completing 100 miles will receive a finisher belt buckle
    •  
    • If you stop at 50 miles, we will recognize you as a 50 mile finisher and will report results to UltraRunning

50 Mile Individual - Begins 6:30am SATURDAY

  • Start Time: The race begins at 6:30 am.
    • Arriving early (around or before 5:30 am) is strongly recommended.
  • Mandatory Meeting: A pre-race meeting will be held at 6:15 am.

Course Information

  • Course Laps: 5 loops of a 10-mile course (subject to change based on conditions).
  • Cutoff Time: You must be on your final lap by 5:00 pm with a headlamp.
  • Bib Requirements:
    • Bibs must be worn at all times during the race.
    • Bibs include your timing chip.
  • Checkpoints:
    • You must pass through the checkpoint on each lap to receive an official time.

Awards and Finisher Recognition

  • Top Awards: The top 3 male and female finishers will receive awards.
  • Finisher Recognition: All participants completing 50 miles will receive a finisher belt buckle.

Aid Stations

  • Station 1: Stocked aid station with volunteers, gels, water, electrolytes, and Ramen Noodle Soup
  • Station 2: 10-mile checkpoint in the event field with gels, water, bananas, fruit, salty snacks, soup, and grilled quesadillas; you can also place your own aid near the camping area by the checkpoint

50K Individual - Begins 7:30am SATURDAY

  • Start Time: The race begins at 7:30 am.
    • Arriving early (around or before 6:30 am) is strongly recommended.
  • Mandatory Meeting: A pre-race meeting will be held at 7:15 am.

Course Information

  • Course Laps: 3 loops of a 10-mile course (subject to change based on conditions).
  • Cutoff Time: You must be on your final lap by 5:00 pm with a headlamp.
  • Bib Requirements:
    • Bibs must be worn at all times during the race.
    • Bibs include your timing chip.
  • Checkpoints:
    • You must pass through the checkpoint on each lap to receive an official time.

Awards and Finisher Recognition

  • Top Awards: The top 3 male and female finishers will receive awards.
  • Finisher Recognition: All participants completing 50K will receive a finisher medal

Aid Stations

  • Station 1: Stocked aid station with volunteers, gels, water, electrolytes, and Ramen Noodle Soup
  • Station 2: 10-mile checkpoint in the event field with gels, water, bananas, fruit, salty snacks, soup, and grilled quesadillas; you can also place your own aid near the camping area by the checkpoint
Image

If you continue to use this site, you consent to use all cookies. We use cookies to offer you a better browsing experience. Read how we use cookies and how you can control them by visiting our Privacy Policy.

If you continue to use this site, you consent to use all cookies.

Interested in the Southern Tour?

We will add you to our email updates